A culinary experience in the Arava
A family kitchen run by three generations of the Asa family, who were among the moshav’s founders and have been farming in the area for over 50 years
An Israeli kitchen that graciously offers a variety of delicious dishes made from the freshest ingredients
We serve meals to guests in our restaurant, as well as travelers camping in the Arava, visitors to local guest cottages and local residents in their homes.
All of the hot and cold dishes are made by hand and served fresh. High-quality meat is ground daily for our kebabs and amazing hamburgers. Our cooking style and pleasant ambiance are appreciated by everyone — hikers, vacationers, couples, families and children.